Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.8
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 711.0 mg
Potassium 573.7 mg
Total Carbohydrate 59.1 g
Dietary Fiber 12.8 g
Sugars 7.7 g
Protein 12.0 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 26.6 %
Vitamin C 201.5 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 10.9 %
Copper 16.6 %
Folate 21.0 %
Iron 12.4 %
Magnesium 17.5 %
Manganese 49.5 %
Niacin 19.0 %
Pantothenic Acid 11.9 %
Phosphorus 19.7 %
Riboflavin 11.4 %
Selenium 28.9 %
Thiamin 14.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Barley Risotto

View the full Roasted Vegetable Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Barley Risotto

176 calories of Barley, pearled, raw, (0.25 cup)

42 calories of Parsnips, (0.38 cup slices)

30 calories of Parmesan Cheese Low Fat (2 tbsp), (0.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

15 calories of Broth, Chicken, Swanson, 100% Fat Free 33% Less Sodium(1 cup), (1 serving)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))


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