Rum Balls Recipes

Found on the Martha Stewart site - DELICIOUS!

Chocolate sprinkle coated rum balls.

A quick, easy, no-bake twist on a traditional treat.

Bit of a healthier spin to the rum balls this Xmas :)

These are SO SO yummy!!!! You can omit the alcohol if you'd like or use Cognac as a substitute.

These are VERY chocolate and very rum! You could use vanilla syrup instead of coconut if you like :)

Potent , but yummy

Crush vanilla wafers in plastic bag.
Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moist
Stir in Chocolate chips and chopped pecans (to taste)

Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.