Rum Balls

Rum Balls

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 2.3 g
  • Cholesterol: 7.3 mg
  • Sodium: 48.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Rum Balls calories by ingredient
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Number of Servings: 24

Ingredients

    1 (12 ounce) package vanilla wafers, crushed
    3/4 cup confectioners' sugar
    1/4 cup cocoa
    1/2 cup light rum
    3 tablespoons light corn syrup
    1/8 cup confectioners' sugar


Directions

In a large bowl, combine vanilla wafer crumbs, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.


Number of Servings: 24

Recipe submitted by SparkPeople user ESLAUGHENHOUP.

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