Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 394.6
Total Fat 12.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 137.8 mg
Sodium 382.6 mg
Potassium 415.2 mg
Total Carbohydrate 41.6 g
Dietary Fiber 3.2 g
Sugars 2.3 g
Protein 27.4 g
Vitamin A 17.3 %
Vitamin B-12 17.6 %
Vitamin B-6 11.0 %
Vitamin C 28.0 %
Vitamin D 32.3 %
Vitamin E 13.5 %
Calcium 14.8 %
Copper 17.6 %
Folate 20.7 %
Iron 17.0 %
Magnesium 12.0 %
Manganese 12.8 %
Niacin 14.5 %
Pantothenic Acid 4.0 %
Phosphorus 25.6 %
Riboflavin 7.5 %
Selenium 50.2 %
Thiamin 8.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Vegetable Risotto

View the full Shrimp and Vegetable Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Vegetable Risotto

122 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.19 cup)

90 calories of Shrimp, raw, (3 oz)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Dried Morel Mushrooms, (7.30 gram(s))

25 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.25 serving)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Eating Right Sugar Snap Peas, (1 oz)

13 calories of Asparagus, fresh, (56.70 grams)

5 calories of Baby Bella Mushrooms, (0.75 oz)

5 calories of Safeway O Organics Chicken Broth (Low Sodium), (1 cup)

1 calories of Garlic, (0.25 tsp)


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