Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 9.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.7 g
Cholesterol 6.5 mg
Sodium 864.0 mg
Potassium 160.5 mg
Total Carbohydrate 42.7 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Protein 8.1 g
Vitamin A 35.1 %
Vitamin B-12 2.1 %
Vitamin B-6 4.5 %
Vitamin C 84.4 %
Vitamin D 4.2 %
Vitamin E 5.3 %
Calcium 13.1 %
Copper 4.9 %
Folate 2.1 %
Iron 7.0 %
Magnesium 3.6 %
Manganese 16.0 %
Niacin 5.0 %
Pantothenic Acid 4.0 %
Phosphorus 9.8 %
Riboflavin 7.7 %
Selenium 6.1 %
Thiamin 2.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto with Mushrooms and Sugar Snap Peas

View the full Risotto with Mushrooms and Sugar Snap Peas Recipe & Instructions
Submitted by: RUNNER_4_LIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto with Mushrooms and Sugar Snap Peas

160 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of White Wine, (62.50 grams)

36 calories of Parmesan Cheese, grated, (0.08 cup)

11 calories of Vegetable Broth, (0.75 cup)

10 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (0.25 cup)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Mushrooms, fresh, (0.31 cup, pieces or slices)


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