Cous Cous Salad Recipes

Cous Cous is a very versatile side dish. It lends itself well to people that have had Bariatric Surgery. You can put just about anything in this salad that you like. This cold version is light and can stand alone or beside any other side salad. For this dish I serve it cold. However it is great along side any main protien you like.

Cous Cous salad recipe that can be altered to your tastes! Perfect for a summer BBQ or party!

Perfect for summer or potlucks! (Inspired by my Aunt)

This light fluffy Salad is great served warm or cold, as a main meal or as a side dish at a picnic or party. Full of flavor and crunch, and chock full of protein with 4 grams of fiber!

From Roti restaurant

Salad

Eat hot, warm, or cold as a salad or side dish

Great for potlucks and picnics as the ingredients do not require refrigeration

Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.

Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.

Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.

Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.

Found on BrannyBoilsOver blog; added to SparkRecipes for nutrition info.

side (1/8 recipe) or salad meal (1/4 recipe)

From Donna Hay

Very filling. Will last in fridge for several days. Great during the summer for lunch or light supper! Serving size (for nutritional purposes) is approximately one cup.

This yummy cold salad is great on top of green salads or eaten with crackers

This is a really quick and easy warm or cool salad. Keeps well in the fridge for a day or two. Good for picnics and potlucks. Vegetables, seeds and dried fruit can be adapted to what you have on hand. It's also quite nice to toss some baby spinach or rocket (arugula) through.

Saw something like this on tv, but didn't have the ingredients that chef used, so I made this. Was really good!