Balsamic Tomato Cous cous Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 380.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
View full nutritional breakdown of Balsamic Tomato Cous cous Salad calories by ingredient
Introduction
Eat hot, warm, or cold as a salad or side dish Eat hot, warm, or cold as a salad or side dishNumber of Servings: 8
Ingredients
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2 cups broth
1 tsp basil
1 tsp minced garlic
1.5 cups dry cous cous
2 TBLSP balsamic vinegar
2 tsp oil
.25 tsp pepper
5 small diced tomatoes
Directions
Makes 8 servings
In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
Member Ratings For This Recipe
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CD13575101
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SAUCYSAILORESS
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SHED-DA-LBS