Balsamic Tomato Cous cous Salad

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Balsamic Tomato Cous cous Salad calories by ingredient


Eat hot, warm, or cold as a salad or side dish Eat hot, warm, or cold as a salad or side dish
Number of Servings: 8


    2 cups broth
    1 tsp basil
    1 tsp minced garlic
    1.5 cups dry cous cous
    2 TBLSP balsamic vinegar
    2 tsp oil
    .25 tsp pepper
    5 small diced tomatoes


Makes 8 servings

In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user AKASHA66.

Member Ratings For This Recipe

  • no profile photo

    Sounds delicious! What type of broth is used? - 3/24/13

  • no profile photo

    This sounds delicious and simple - I'll make it for my ladies cards morning, I think... - 7/19/11

  • no profile photo

    Very Good
    Tastes delish and so easy to prepare! I used fresh basil from my garden and just added it to the tomato good. - 7/3/09