Lemony-Mint Israeli Cous Cous Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.2
  • Total Fat: 27.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 426.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Lemony-Mint Israeli Cous Cous Salad calories by ingredient
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Introduction

Perfect for summer or potlucks! (Inspired by my Aunt) Perfect for summer or potlucks! (Inspired by my Aunt)
Number of Servings: 4

Ingredients

    - Israeli cous cous (1 cup)
    - Grape tomatoes sliced in half (2 cups)
    - Cucumber (1 medium)
    - Feta Cheese (1 cup)
    - Olive Oil (1/3 cup)
    - Lemon Juice (2 tbsp)
    - Fresh mint leaves (1 cup)

Tips

- Use salt and pepper to season salad as desired. (I am a very plain person and prefer not to add either salt or pepper)


Directions

- Toast Israeli cous cous in pan until golden brown (7-8min)
- While toasting cous cous, boil water. Once cous cous is toasted, add to boiling water and cook for 10-15min until softened.
- Chop cucumber and tomatoes and add to bowl. Finely chop up fresh mint leaves and mix with tomatoes and cucumber.
- Add cooked to cous cous to tomato/cucumber/mint mixture
- In a small separate bowl, mix lemon juice and olive oil together. Add feta and mix thoroughly.
- Season salad with feta mixture.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOGIRL_93.

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