Mediterranean Cous Cous Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 7.1 g
  • Cholesterol: 49.6 mg
  • Sodium: 449.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Mediterranean Cous Cous Salad calories by ingredient
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Introduction

Cous Cous salad recipe that can be altered to your tastes! Perfect for a summer BBQ or party! Cous Cous salad recipe that can be altered to your tastes! Perfect for a summer BBQ or party!
Number of Servings: 8

Ingredients

    1 lb cooked chicken breast, chopped
    2 medium or 1 large Green bell peppers, chopped
    1 large Tomato, chopped (with seeds)
    1 large Cucumber, chopped
    1 cup (dry) Whole wheat cous cous
    1/2 cup Ken's Lite Sun Dried Tomato salad dressing
    (or whatever vinagrette salad dressing you prefer)
    1 cup Feta cheese, crumbled

Directions

Serving Size:  Makes approximately 8 1-cup servings.

Because this is a salad, this recipe requires prep only. The only ingredients you need to cook are the chicken and the cous cous. I grilled my chicken, but you can bake, poach, or use leftover rotisserie.

1. Chop up chicken breasts, bell pepper, tomato, and cucumber. If you have a food processor, I'M JEALOUS!

2. Cook cous cous according to directions.

3. Once cous cous is done and cooled (takes only a couple of minutes), add all the ingredients, including the salad dressing and cheese.

4. You can eat immediately or let marinate in fridge. It tastes even better the next day!

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