Summer Cous Cous Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 111.3

Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 301.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.2 g
Protein: 3.5 g

View full nutritional breakdown of Summer Cous Cous Salad calories by ingredient

Introduction

Great for potlucks and picnics as the ingredients do not require refrigeration Great for potlucks and picnics as the ingredients do not require refrigeration

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

2.5 cups cous cous, cooked

2 cups diced tomato

.5 cup minced onion

.5 cup diced cucumber

.75 cup chopped fresh parsley

.25 cup fresh lemon juice

2 tsp olive oil

.75 tsp minced garlic

.5 tsp ground cumin

.5 tsp ground corriander seed

.75 tsp sea salt

.5 tsp ground black pepper

Directions

Combine everything and refrigerate for at least an hour to allow flavors to meld.

Number of Servings: 6

Recipe submitted by SparkPeople user ALIA23.