Cous Cous veggie salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 1.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 90.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Cous Cous veggie salad calories by ingredient
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Introduction

side (1/8 recipe) or salad meal (1/4 recipe) side (1/8 recipe) or salad meal (1/4 recipe)
Number of Servings: 8

Ingredients

    Prepared Cous Cous - (4 servings) Marrakesh Express brand used for this recipe
    1 cucumber
    1/2 cup reduced fat feta cheese, crumbled
    2 tbsp Red Wine vinegar
    1 tbsp lemon juice
    chopped asparagus
    3 plum tomatoes, chopped
    chopped scallions

Directions

Prepare 4 servings of cous cous as directed; while cous cous rests, chop veggies and combine all other ingredients together in a bowl. Add cous cous and toss. serve warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user J-MAMA.

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