Avocado, Tomato and Corn Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 193.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
View full nutritional breakdown of Avocado, Tomato and Corn Salad calories by ingredient
Introduction
Great salad or chunky salsa. Great salad or chunky salsa.Number of Servings: 12
Ingredients
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1 avocado, diced
2 cups of corn
2 cups of cherry tomatoes, quartered
1/4 cup red onion, diced
1 T. olive oil
Juice of half a lemon
1 T. salt
1 T. pepper
1 T. chili pepper or cayenne pepper
Directions
Prepare and combine all vegetables in a salad bowl.
In a small bowl combine spices and lemon juice. Whisk in olive oil.
Pour over and toss into salad.
Chill or serve immediately.
Makes 12 1/2 cup servings.
In a small bowl combine spices and lemon juice. Whisk in olive oil.
Pour over and toss into salad.
Chill or serve immediately.
Makes 12 1/2 cup servings.
Member Ratings For This Recipe
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SUDZEE
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ADCOLLINS
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DEEJ4FITNESS
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HEALTHYDIVA3
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