Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 370.2
Total Fat 12.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 17.6 mg
Sodium 460.9 mg
Potassium 936.4 mg
Total Carbohydrate 45.0 g
Dietary Fiber 5.2 g
Sugars 3.7 g
Protein 18.3 g
Vitamin A 51.9 %
Vitamin B-12 3.0 %
Vitamin B-6 14.2 %
Vitamin C 47.9 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 22.1 %
Copper 13.9 %
Folate 32.1 %
Iron 10.3 %
Magnesium 15.5 %
Manganese 27.3 %
Niacin 10.0 %
Pantothenic Acid 4.1 %
Phosphorus 22.5 %
Riboflavin 13.0 %
Selenium 8.1 %
Thiamin 17.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Lemon-Vegetable Risotto

View the full Summer Lemon-Vegetable Risotto Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Lemon-Vegetable Risotto

114 calories of Alesso Arborio Rice Uncooked, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

50 calories of Olive Oil, (1.25 1tsp)

29 calories of Kitchen Basic Unsalted Chicken Stock, (1.19 cup)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

23 calories of Dry Sherry, (0.50 oz)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Asparagus, fresh, (56.75 grams)

8 calories of Summer squash, (0.50 cup, sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Fresh Chives, (1 tbsp chopped)

0 calories of Lemon Peel, (0.25 tsp)


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