Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 339.3
Total Fat 12.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 424.7 mg
Potassium 455.8 mg
Total Carbohydrate 51.3 g
Dietary Fiber 6.3 g
Sugars 5.7 g
Protein 10.0 g
Vitamin A 15.3 %
Vitamin B-12 0.4 %
Vitamin B-6 13.5 %
Vitamin C 24.7 %
Vitamin D 11.9 %
Vitamin E 1.5 %
Calcium 2.5 %
Copper 15.2 %
Folate 11.0 %
Iron 6.4 %
Magnesium 6.8 %
Manganese 15.4 %
Niacin 17.4 %
Pantothenic Acid 12.0 %
Phosphorus 11.9 %
Riboflavin 19.6 %
Selenium 10.2 %
Thiamin 12.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean vegetable risotto

View the full Mediterranean vegetable risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean vegetable risotto

215 calories of Wholegrain rice with Mediterranean veg 125g half, (125 gram)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (21.50 grams)

18 calories of Peas, frozen, (23 grams)

14 calories of Onions, raw, (38 grams)

14 calories of Mushrooms, fresh, (62.50 grams)

8 calories of Red Ripe Tomatoes, (38 grams)

7 calories of Garlic, (4.50 grams)

0 calories of mixed dry herb, (0.50 tsp)


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