Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 295.7
Total Fat 11.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.1 g
Cholesterol 9.9 mg
Sodium 919.8 mg
Potassium 406.8 mg
Total Carbohydrate 37.7 g
Dietary Fiber 3.4 g
Sugars 4.8 g
Protein 12.4 g
Vitamin A 6.2 %
Vitamin B-12 2.9 %
Vitamin B-6 1.3 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 20.7 %
Copper 1.1 %
Folate 0.8 %
Iron 7.6 %
Magnesium 2.7 %
Manganese 3.9 %
Niacin 0.5 %
Pantothenic Acid 0.9 %
Phosphorus 10.8 %
Riboflavin 3.1 %
Selenium 4.7 %
Thiamin 0.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Vegetable Risotto

View the full Spring Vegetable Risotto Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Vegetable Risotto

114 calories of Alesso Arborio Rice Uncooked, (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of English Peas, Del Monte, (0.25 cup)

16 calories of Onion - Raw, chopped, (0.25 cup)

13 calories of Campbell's low sodium chicken broth, (1 cup)

3 calories of Fresh Parsley, (0.50 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Basil, (0.50 tbsp)

0 calories of White Wine, dry, (0.13 cup)

0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)


No nutrition or calorie comments found.