Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 7.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.1 g
Cholesterol 13.2 mg
Sodium 526.0 mg
Potassium 522.9 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.9 g
Sugars 4.6 g
Protein 10.7 g
Vitamin A 10.8 %
Vitamin B-12 0.7 %
Vitamin B-6 9.0 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 21.5 %
Copper 12.6 %
Folate 15.2 %
Iron 12.8 %
Magnesium 9.8 %
Manganese 24.8 %
Niacin 11.6 %
Pantothenic Acid 2.8 %
Phosphorus 14.0 %
Riboflavin 7.6 %
Selenium 15.0 %
Thiamin 7.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tofu Risotto

View the full Vegetable Tofu Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tofu Risotto

37 calories of Cheese, White Cheddar, (0.31 oz)

37 calories of Tofu, soft, (0.13 block)

34 calories of White Rice, short grain, cooked, (0.14 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Chicken stock, home-prepared, (0.19 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Fennel, (0.09 bulb)

5 calories of Westpac French Cut Green Beans, frozen, (0.16 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Basil, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.