Chicken Florentine Casserole (using Philly Cooking Cream)
Slightly modified version of the Philadelphia Cooking Cream recipe of the same name, found here: http://www.kraftbrands.com/philly/recipes/
55#category=818&subcategory=. I found that by adding mushrooms and tomatoes, it added more vegetables and bulked it up. Their recipe says 4 servings, but with my modifications, I thought it made 6 very respectable sized portions, especially if you're planning on pairing it with a salad.
CALORIES: 316.2 |
FAT: 11.9g |
PROTEIN: 30g |
CARBS: 24g |