Chicken Philly

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 2.1 g
  • Cholesterol: 29.1 mg
  • Sodium: 282.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken Philly calories by ingredient


Introduction

Chicken Philly Chicken Philly
Number of Servings: 4

Ingredients

    1.5 pat (1" sq, 1/3" high) Butter, salted
    .5 medium (2-1/2" dia) Onions, raw
    1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    170 gram(s) Chicken Steak-Umm

Tips

When I do this "low carb" I eat it over a salad with some provolone cheese. If I am not watching carbs I add cheese and eat on a hoagie roll.


Directions

I cook the peppers and onions separate because not everyone likes the same amount. I use butter to cook them. I also put a little butter on the pan for the chicken. Cook chicken according to package instructions.

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMYRE.