Chicken Florentine Casserole (using Philly Cooking Cream)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316.2
- Total Fat: 11.9 g
- Cholesterol: 68.2 mg
- Sodium: 734.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.6 g
- Protein: 30.0 g
View full nutritional breakdown of Chicken Florentine Casserole (using Philly Cooking Cream) calories by ingredient
Introduction
Slightly modified version of the Philadelphia Cooking Cream recipe of the same name, found here: http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=1225
55#category=818&subcategory=. I found that by adding mushrooms and tomatoes, it added more vegetables and bulked it up. Their recipe says 4 servings, but with my modifications, I thought it made 6 very respectable sized portions, especially if you're planning on pairing it with a salad. Slightly modified version of the Philadelphia Cooking Cream recipe of the same name, found here: http://www.kraftbrands.com/philly/recipes/
Pages/Recipe-Detail.aspx?recipeId=1225
55#category=818&subcategory=. I found that by adding mushrooms and tomatoes, it added more vegetables and bulked it up. Their recipe says 4 servings, but with my modifications, I thought it made 6 very respectable sized portions, especially if you're planning on pairing it with a salad.
Number of Servings: 6
Ingredients
-
1.5 chicken breast, no skin, chopped
1 clove garlic, minced
1 tsp olive oil
1 tub Philly Cooking Cream Italian Cheese & Herb
3/4 c. milk
1 can (14.5 oz) no salt added diced tomatoes
1/4 c. mushrooms
1 box frozen spinach, thawed and drained
1 c. Kraft 2% shredded mozzarella cheese
2 c. Barilla Plus Bowtie Pasta
4 T. bacon, in pieces
Directions
1. Heat oven to 375ºF.
2. Cook pasta according to directions on box.
3. Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
4. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
5. Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Number of Servings: 6
Recipe submitted by SparkPeople user VAS117.
2. Cook pasta according to directions on box.
3. Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
4. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
5. Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Number of Servings: 6
Recipe submitted by SparkPeople user VAS117.