Chicken Philly

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 17.8 g
  • Cholesterol: 89.5 mg
  • Sodium: 504.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.0 g

View full nutritional breakdown of Chicken Philly calories by ingredient


Introduction

Chicken Philly with bell peppers and provolone cheese Chicken Philly with bell peppers and provolone cheese
Number of Servings: 4

Ingredients

    16 oz Tyson boneless, skinless chicken breast
    1 tbsp Extra Virgin Olive Oil
    1.25 serving Mini Sweet Bell Peppers (3 peppers to a svg)
    5 slice (1 oz) Provolone Cheese
    2 roll French Rolls
    1 dash Salt
    1 dash Pepper, black

Directions

Sauté diced chicken in olive oil until almost cooked through. Add diced bell peppers (optional mushrooms and onions) Sprinkle salt and pepper to taste and continue to sauté until done Toast bread to melt cheese Add chicken pepper mixture to bread Serving Size: 4 oz. of chicken and half of a hoagie roll

Number of Servings: 4

Recipe submitted by SparkPeople user JENNI-MARIE1976.