Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 310.7 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 53.1 mg |
Sodium | 1,079.2 mg |
Potassium | 154.0 mg |
Total Carbohydrate | 17.6 g |
Dietary Fiber | 3.1 g |
Sugars | 6.5 g |
Protein | 17.9 g |
Vitamin A | 23.5 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 15.6 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 5.6 % |
Copper | 1.2 % |
Folate | 0.6 % |
Iron | 9.8 % |
Magnesium | 4.0 % |
Manganese | 0.5 % |
Niacin | 31.7 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 12.8 % |
Riboflavin | 3.1 % |
Selenium | 14.4 % |
Thiamin | 2.7 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Philly chicken, vegie & baby potato stew
View the full Philly chicken, vegie & baby potato stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Philly chicken, vegie & baby potato stew
130 calories of Cream of chicken soup reg fat, (2.50 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Baby pototoes, (55 gram(s))
30 calories of Herb & garlic lt cream cheese, (1 tbsp)
23 calories of green giant mixed vegies, (0.25 cup)
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)
Calories per serving of Philly chicken, vegie & baby potato stew
130 calories of Cream of chicken soup reg fat, (2.50 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Baby pototoes, (55 gram(s))
30 calories of Herb & garlic lt cream cheese, (1 tbsp)
23 calories of green giant mixed vegies, (0.25 cup)
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)