Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.7
Total Fat 13.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 53.1 mg
Sodium 1,079.2 mg
Potassium 154.0 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.1 g
Sugars 6.5 g
Protein 17.9 g
Vitamin A 23.5 %
Vitamin B-12 3.6 %
Vitamin B-6 15.6 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.6 %
Copper 1.2 %
Folate 0.6 %
Iron 9.8 %
Magnesium 4.0 %
Manganese 0.5 %
Niacin 31.7 %
Pantothenic Acid 4.6 %
Phosphorus 12.8 %
Riboflavin 3.1 %
Selenium 14.4 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly chicken, vegie & baby potato stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly chicken, vegie & baby potato stew

130 calories of Cream of chicken soup reg fat, (2.50 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Baby pototoes, (55 gram(s))

30 calories of Herb & garlic lt cream cheese, (1 tbsp)

23 calories of green giant mixed vegies, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)


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