Matzoh Recipes

The Italian classic, made over for Passover! The small size is perfect for singles or couples!

This year I'm learning to make chicken soup from scratch, just like my mom used to do. This recipe is not *quite* kosher for Passover - the canola in the Smart Balance oil, and probably something in the bullion, although I didn't actually look at the ingredients. Your mileage may vary.

These aren't your typical matzoh balls. They're a family favorite for generations!!!

This was an experiment to come up with creative uses of matzoh. As it turns out, it is absoutely delicious. The added vegetables take away sone of the binding affects of the matzoh. ;)

fantastic dish that my toddler and family adore. Amazing for the winter or fall months :)

Taken from Vegan with a Vengeance by Isa Chandra Moskowitz

Taken from Vegan Table by Colleen Patrick Goudreau

The equivalent of french toast using matzoh

This is the traditional recipe that my great grandma made. She learned it from her step mother from Baden. The key ingredients are the ginger, the chicken fat, and the dill in the broth. When it isn't passover, go ahead and add a teaspoon of baking powder for fluffier matzoh balls. Serve this in chicken broth sprinkled with fresh dill.

This is a Passover favorite in our house!

A different way to have matzoh brie for passover!

This is a holiday favorite every year. So easy to make, and always the first thing gone at the table. Nobody will ever know it isn't made with noodles!

new twist on old favorite

Is it a dessert? Is it a side? You decide!

The best tasting ones in NY

This old world favorite is always a hit. Use Kosher for Passover ingredients for a holiday classic.

Try them with chicken soup, instead of rice, noodles or potatoes. Don't worry if they're hard or fluffy (I've always made them kind of hard myself). It's all good.

This is delicious as a side dish or as dessert

A quick passover dish that's good all year round! Subsitutes for pancakes during passover, but I find that it's much heavier and filling. One serving (2 matzohs) is a whole meal, with 1 cup applesauce. Always, always eat applesauce with matzoh brie--your digestive tract will thank you!