Matzoh Brei

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 12.4 g
  • Cholesterol: 230.5 mg
  • Sodium: 1,269.4 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Matzoh Brei calories by ingredient
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Number of Servings: 2

Ingredients

    3 egg matzohs
    2 large eggs, mixed with one large egg white
    1 tsp salt
    2 tsp cracked black pepper
    1/4 cup granulated sugar
    1 tbs butter

Directions

Soak matzohs in water until soft. Drain well.
Whisk eggs, egg white, salt, pepper and sugar.
Add broken up matzoh to egg mixture.
Melt butter in large nonstick skillet until foam has subsided.
Pour in egg-matzoh mixture and cook on medium heat for ~ 3-4 minutes, until will browned and crispy. Flip and cook on reverse side for ~ 3 minutes.
Serve with jam.

Serving Size: Makes 2 - 3 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user RUNTOEAT32.

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