Matzoh Vegetable Lagagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 6.9 g
  • Cholesterol: 41.4 mg
  • Sodium: 846.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.2 g

View full nutritional breakdown of Matzoh Vegetable Lagagne calories by ingredient
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Introduction

This was an experiment to come up with creative uses of matzoh. As it turns out, it is absoutely delicious. The added vegetables take away sone of the binding affects of the matzoh. ;) This was an experiment to come up with creative uses of matzoh. As it turns out, it is absoutely delicious. The added vegetables take away sone of the binding affects of the matzoh. ;)
Number of Servings: 8

Ingredients

    Ingredients:
    *Yehuda Matzos, 5 serving (remove)
    **Classico Spicy Tomato & Basil Pasta Sauce, 3 cup (remove)
    Parmesan Cheese, shredded, 10 tbsp (remove)
    *Kraft 2% Milk Shredded Mozzerella Cheese, 1.5 cup (remove)
    Breakstone's Fat Free Cottage Cheese, 1 cup (remove)
    Garlic, 3 clove (remove)
    Parsley, .25 cup (remove)
    Basil, 3 leaves (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .25 tbsp (remove)
    Spinach, fresh, 2 cup (remove)
    Zucchini, 2 cup, sliced (remove)
    1 large egg

Directions

Preheat oven to 375 (or use toaster oven)
Spray an 8X8 foil pan with nonstick spray
Put cottage cheese, 5tbsp. of parmesan, garlic, egg, all herbs and spices into mini food processor. Process until smooth.
Put spinach in the microwave for 30 seconds to wilt.
Slice zucchini lengthwise into thin strips.
Cover the bottom of the baking pan with 1/2c. of sauce
Spread a 1/2 of cottage cheese mix over a piece of matzoh. Add to bottom of pan
Add another layer of matzoh, and cover with wilted spinach. Add 1/2c. of sauce.
Add another layer of matzoh, and sprinkle 1/2 the mozzerella cheese on top.
Continue layering like you would a lazagne. The top layer of matzoh will have the remaining sauce on top.
Cover with foil, bake for 60mins. (I put foil on the bottom of my pan to catch drippings, or use a slighty larger pan under the 8X8 pan).
Uncover, add the remaining cheese, and bake until the cheese is lightly browned.
Let sit for 15 mins. before slicing to let it "settle".
This reheats well in the microwave, and can be made with any vegetables you choose. I have used mushrooms as well, and it was fabulous.

Serving Size: Makes 8 main servings, or 12 side dishes.

Number of Servings: 8

Recipe submitted by SparkPeople user COUPONREEN23.

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