mushroom gluten free matzoh brie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.0
  • Total Fat: 19.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 362.4 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.3 g

View full nutritional breakdown of mushroom gluten free matzoh brie calories by ingredient
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Introduction

new twist on old favorite new twist on old favorite
Number of Servings: 1

Ingredients

    2 serving Yehuda gluten-free matzo-style squares, toasted onion
    .25 cup Egg substitute, liquid (Egg Beaters)
    .33 tbsp *Flax Seed Meal (ground flax)
    .12 tbsp carrington farms chia seeds
    1 tbsp Butter, unsalted
    3 mushroom Mushrooms, cooked
    hot boiled water
    salt
    pepper

Directions

slice & saute mushrooms in butter flavored pam. while cooking, break matzoh into medium pieces. add salt, pepper, chia & flax. add hot water to cover. mix and cover to soften matzoh. add egg beaters. add butter to mushrooms in pan, then place matzoh mixture over mushrooms. try to gently mix together without cooking matzoh too much. let set and brown slightly. then turn over. let brown slightly. then add more butter flavore pam and break pattie into smaller chunks. try to turn them a few times until desired doneness

Serving Size: 1 8 in round serving

Number of Servings: 1

Recipe submitted by SparkPeople user REALROX.

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