Matzoh Kugel for Passover
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 321.2
- Total Fat: 9.9 g
- Cholesterol: 146.6 mg
- Sodium: 107.0 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
View full nutritional breakdown of Matzoh Kugel for Passover calories by ingredient
Introduction
Is it a dessert? Is it a side? You decide! Is it a dessert? Is it a side? You decide!Number of Servings: 10
Ingredients
-
4 squares, Matzoh
7 large Eggs, divided
4 large Apples, peeled and grated
1 1/2 cup Granulated Sugar
1/2 cup, packed Raisins
Juice from 1/2 Lemon
1/3 cup Butter, melted
1 1/2-2 tsp Cinnamon, ground
Salt to taste
Tips
Perfect Passover side dish! Easy to make!
Directions
Preheat oven to 375 degrees.
Soak and drain matzoh Beat egg yolks. Add to matzoh. Add grated apples and sugar. Mix together. Add raisins, lemon juice and butter, cinnamon, and salt. Beat egg whites until stiff. Fold into matzoh mixture.
Bake in a 2" deep dish [not as big as a 9x13" dish] at 375 until brown as desired. Approx. 30 to 35 minutes.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TJVARNADOE.
Soak and drain matzoh Beat egg yolks. Add to matzoh. Add grated apples and sugar. Mix together. Add raisins, lemon juice and butter, cinnamon, and salt. Beat egg whites until stiff. Fold into matzoh mixture.
Bake in a 2" deep dish [not as big as a 9x13" dish] at 375 until brown as desired. Approx. 30 to 35 minutes.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TJVARNADOE.