Matzoh Balls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 6.3 g
  • Cholesterol: 62.0 mg
  • Sodium: 237.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Matzoh Balls calories by ingredient



Number of Servings: 12

Ingredients



    *Matzoh Meal, 1 cup (remove)
    Salt, 1 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Garlic powder, .25 tsp (remove)
    *Onion powder, .5 tsp (remove)
    Egg, fresh, whole, raw, 4 large (remove)
    *Crisco Pure Vegetable Oil, 4 tbsp (remove)

Directions

Mix first 5 ingredients. In a separate bowl, whisk the last two plus 2 tbs water. Cover and place in frig for at least 20 min. Put up a pot of water to boil Wet hands and use a tbs to take mixture and make balls about 2 inches. When water boils, drop them in, cover and simmer about 45 min - 1 hour. Drain. Then add to chicken soup. 2 matzoh balls are one serving.

Serving Size: Makes 24 2" matzoh balls

Number of Servings: 12

Recipe submitted by SparkPeople user 20YEARSLIFETIME.