Matzoh Brie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 331.2
- Total Fat: 5.0 g
- Cholesterol: 190.1 mg
- Sodium: 83.5 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 2.0 g
- Protein: 13.6 g
View full nutritional breakdown of Matzoh Brie calories by ingredient
Introduction
A quick passover dish that's good all year round! Subsitutes for pancakes during passover, but I find that it's much heavier and filling. One serving (2 matzohs) is a whole meal, with 1 cup applesauce. Always, always eat applesauce with matzoh brie--your digestive tract will thank you! A quick passover dish that's good all year round! Subsitutes for pancakes during passover, but I find that it's much heavier and filling. One serving (2 matzohs) is a whole meal, with 1 cup applesauce. Always, always eat applesauce with matzoh brie--your digestive tract will thank you!Number of Servings: 1
Ingredients
-
2 matzohs
1 egg
1/4 cup milk
1/4 cup water
optional: salt or cinnamon (not included in calorie count)
Directions
Mix the egg, milk, and water together. Crumble the matzoh into pieces about 2 inches in size into the liquids. Mix, and let sit about 10 minutes until the matzoh has absorbed some of the liquid. Fry in a teflon frying pan, and you won't need oil. Let it fry until one side is solid and it can be flipped. Then let the other side brown, flip onto a plate, add as much applesauce as you want, and serve!
I make this with a real egg and milk because I'm always searching for ways to eat more good fats. You can use egg subsitute and it should work as well. I've never tried subsituting anything for the milk.
Number of Servings: 1
Recipe submitted by SparkPeople user JBRODSKY.
I make this with a real egg and milk because I'm always searching for ways to eat more good fats. You can use egg subsitute and it should work as well. I've never tried subsituting anything for the milk.
Number of Servings: 1
Recipe submitted by SparkPeople user JBRODSKY.
