Crepes Cheese Recipes

These crepes are extremely easy and fast to make. The filling is nice and light, yet full of flavor. This makes a fantastic breakfast, or even a nice dessert. This recipe only makes about three crepes, as I typically cook for myself only. You may want to increase the amount of filling, depending on your personal taste.

A healthy but very delicious and decadent way to start the day!

A delicious and light start to a well balanced meal, or hor d'ourves

Crepes stuffed with cottage cheese and smothered in fruit.

I place a couple tablespoons of this mixture on my crepes, roll it up, and top it off with orange sauce

ULTRA LOW-CARB CREPES
Ultra tasty too! Lovely with Crème Fraiche, page 99, Splendid
Low-Carbing for Life, Vol. 2 and Saskatoon Mixed Berry Jam, page 57.

This is a marriage of three different recipes including an old Cooking Light Egg Foo Young recipe from the '90's and my mother's potato pancakes. I eliminated the potatoes to save calories and cooking time.

When we feel like asian, we reduce the onion by half, add scallions and bean sprouts, substitute ground ginger for the nutmeg and create a "dipping sauce" of rice wine vinegar, brown sugar, lime juice, fresh jalapeno, a dash of sesame oil & fish sauce in place of the herbed cheese.

Do not eliminate the step where you squeeze out the excess water from the zucchini/onion mixture. It really does affect the texture of the fritters.

Using a food processor for the veggies makes this quick work, but save the carrots until last or the entire batter turns orange.

These are super easy to make, yummy and very filling!

Saw this recipe on Mexican Made Simple and the whole family loves it! It's a great lacto-ovo-vegetarian recipe but not to low on the calories. I think one crepe is plenty but one may not be able to stop at just one.

There are plenty of variations on this recipe. I like to put cheese in the filling, and you can season the chicken however you like. It's pretty healthy and tasty to boot!

Also, because I cut it down to only 8 servings (it makes a LOT of crepes, and it's always way too much for two people), there's usually a lot of filling left, but I find that it's really delicious over steamed rice. :) If you want to make more crepes, the recipe multiplies easily!

Not extremely healthy, but extremely delicious! Sometimes I like to eat without counting calories :)

They cook up like crepes/pancakes. The protein powder is unnecessary but it makes them fluffier

A delicious filling for the Low Fat crepes. (2 crepes with fruit = aprox 225 calories per serving. Depending on fruit used for topping). Crepe recipe found on Spark and tweeked to reduce calories.

The ultimate in taste sensation.

Versatile, gluten free/low carb wrap. These are great when you need something like bread or as a wrap substitute - I like them sweet or savory, a favorite for "pigs in a blanket" if we grill hot dogs.

It's fun to play with recipe - like adding a little shredded cabbage or green onions when cooking for Asian chicken wraps. For that version, soften the cabbage and onions in the pan first, then pour the batter over top; sometimes I add Sriracha to the batter when blending for an extra kick. Sprinkle a few sesame seeds when cooking, and it's like a diet (compromise) jeon or scallion pancake.

Easy recipe. Delicious!

Low Carb and Low Sugar

These do use real sugar, but split over 8 crepes, it's less than you might expect. You can use sugar substitute if you would like to make them super-low carb, or use less sugar if you just want them to be less sweet.

A very low carb crepe that uses just 1/2 a tablespoon of sugar along with 1/4 teaspoon of stevia powder. The remaining sweetness comes from real vanilla, which adds negligible carbs. These are very sweet, but you could eliminate the stevia to make them a little bit more savory.

Lchf keto atkins

This is my attempt to recreate a slimmed down version of the Village Inn ham & cheese crepes that my husband loves!

These 9" crepes are the main course and dessert all wrapped up in one scrumptious dish ;o)

Great alternative to flour pancakes, kinda eggy but good