Buckwheat Crepes with cottage cheese filling

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 18.5 g
  • Cholesterol: 183.7 mg
  • Sodium: 678.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Buckwheat Crepes with cottage cheese filling calories by ingredient



Number of Servings: 6

Ingredients

    5 Tbs unsalted butter
    2/3 C buckwheat flour
    1/3 cup all purpose flour
    1 3/4 c milk
    3 large eggs
    1/2 tsp salt

    Fillings
    1 1/2 C cottage cheese
    2 tbs Raw honey

Directions

Combine butter, flours, milk, eggs & salt in a blender. Process until smooth. Let batter rest at room temp atleast 1 hour or overnight.

Heat sillet to medium. Lightly butter skillet, then add a scant 1/4 C batter and quickly swirl to coat bottom of the pan. Cook until the crepe sets in the middle and is brown around the edges. Approx 2 min. Carefully lift with a rubber spatula, flip over and cook another 30 seconds. Transfer to plate.

Repeat with all remaining batter, adding more butter as needed and stack finiished crepes.

(You can make crepes a day ahead, just wrap in plastic and refrigerate, then reheat before assembling.

Fill with 1/8 cup of cottage cheese and a drizzle of honey. Top with a fruit compote or apple butter.

Makes 6 - 2 crepe servings

Number of Servings: 6

Recipe submitted by SparkPeople user RENEESTUMP.