Bisquik Crepes with Lemon Cream Cheese Filling

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 17.4 g
  • Cholesterol: 164.7 mg
  • Sodium: 420.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Bisquik Crepes with Lemon Cream Cheese Filling calories by ingredient
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Easy recipe. Delicious! Easy recipe. Delicious!
Number of Servings: 3


    0.5 cup Bisquik
    2 large Eggs
    .5 cup 2% Milk
    3 tsp Sugar
    1 tbsp Butter
    1 oz Cream Cheese (1/3 less fat)
    2 tbsp Dickenson's Lemon Curd
    1 tbsp Butter


Melt a Tbls of butter and add two eggs, 1/2 cup of milk, 1 Tbls of sugar and the half cup of bisquik. Stir to get the lumps out of it. Batter should be thin.

Pour 1/3 of the batter into a large buttered skillet. Cook for a couple minutes until it can be easily flipped to cook for a minute on the other side.

While Crepes are cooking mix 1oz of cream cheese with 2 Tbls of lemon curd to make filling.

Spread 1/3 of the filling on each crepe, folding to serve.

Serving Size: Makes 3 large Crepes.

Number of Servings: 3

Recipe submitted by SparkPeople user BILLIE_LOU.

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