Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 112.7
Total Fat 7.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 177.7 mg
Sodium 301.4 mg
Potassium 77.6 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.1 g
Sugars 1.6 g
Protein 7.6 g
Vitamin A 7.9 %
Vitamin B-12 9.8 %
Vitamin B-6 3.2 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 2.3 %
Calcium 7.5 %
Copper 2.1 %
Folate 5.2 %
Iron 4.1 %
Magnesium 1.9 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 5.9 %
Phosphorus 11.1 %
Riboflavin 13.6 %
Selenium 22.5 %
Thiamin 2.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-Carb Egg and Ricotta Cheese Crepes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-Carb Egg and Ricotta Cheese Crepes

54 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.60 serving)

43 calories of Ricotta Cheese, whole milk, (0.10 cup)

10 calories of Butter, unsalted, (0.10 tbsp)

5 calories of Price-Rite Extra Fine Granulated Sugar, (0.10 tbsp)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.20 serving)


No nutrition or calorie comments found.