Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 146.7 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 58.3 mg |
Sodium | 130.8 mg |
Potassium | 14.1 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 1.5 g |
Sugars | 0.8 g |
Protein | 8.7 g |
Vitamin A | 2.3 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.9 % |
Vitamin E | 18.0 % |
Calcium | 4.0 % |
Copper | 0.5 % |
Folate | 1.3 % |
Iron | 4.0 % |
Magnesium | 10.3 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.0 % |
Riboflavin | 3.0 % |
Selenium | 4.8 % |
Thiamin | 0.5 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fat-head low carb pizza crust
View the full fat-head low carb pizza crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fat-head low carb pizza crust
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
35 calories of kraft 2% mozarella shredded cheese 1/4c, (0.50 serving)
17 calories of Philadelphia Cream Cheese, (0.17 oz)
15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)
Calories per serving of fat-head low carb pizza crust
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
35 calories of kraft 2% mozarella shredded cheese 1/4c, (0.50 serving)
17 calories of Philadelphia Cream Cheese, (0.17 oz)
15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)
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