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Fish Tacos w/ Pineapple & Cilantro
An asian flare on a classic...I prefer to use opah or ono for these tacos, but use what suits your taste; just keep in mind, a firm white fish is a must--anything to soft will just crumble.
CALORIES: 347.4 |
FAT: 12g |
PROTEIN: 20.4g |
CARBS: 40.2g |
FIBER: 2g