Spaghetti Sauce Recipes

A delicious 6 spice spaghetti sauce.

This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes very well. I break mine down into family meal size tupperware and freeze for a quick, easy, homemade meal, pull it out of the freezer to thaw before you leave for work.

Garden fresh sauce

A low sodium, tasteful home-made spaghetti sauce. This sauce freezes very well!

Be sure to use tomato paste and diced tomatoes with no salt added. Great Value (Walmart's brand) has the lowest sodium contents I have found.

I was trying to find a sauce for spaghetti with low sodium and more nutrients. I have reading labels and the nutrients are low and dont seem to be very beneficial. So i tried an experiment. I used this sauce over whole wheat pasta and it was very good and filling. ingredients in this recipe can be taken out to fit standards. It is higher in calories because of the lean ground beef added. This recipe allowed me to use ingredients I have never really used such as squash.

I have always loved the taste of fresh tomato sauce but I was always to scared to make it. This recipe is similar to others but I added my own twist because I was either missing some ingredients or the recipe required to much time. I was impressed with my end result considering that it had been my first time. I hope you all enjoy it. =)

This is a great dish that satisfies a craving for pasta, but full of veggies instead! It's about 2/3 the carbs of pasta too! If you haven't tried Spaghetti Squash, it's really fun and tasty and a good option to replace normal pasta.

Spaghetti sauce with ground beef.

I pureed steamed zuchinni and "hid" it in this recipe. Hubby and the kids love this recipe and they have no clue that zuchinni is in there. You can also add puree carrots ( I would cut the sugar to 2 tbsp if you decide to add carrots)

Children and teenage friendly recipe

A very satisfying dish with moderate sodium. You can mix up the seasonings to your own liking. Serve with your favorite pasta

My kids have labeled this sauce "mommy's special spaghetti sauce". I obtained the recipe from watching my Italian step-father make it over the years. I have it listed as vegetarian although meat can be added to it ie: Italian sausages and meatballs (recipe to follow), ground beef or stewing beef.
No salt added tomatoes can be used to lower the sodium content of this recipe.

A delicious, healthy, and hearty meal - great way to treat your tastebuds to super flavor and your body to vegetables and protein.

A high protein low fat dish sure to satisfy your comfort food cravings. Red wine boosts the antioxidant levels in this recipe and Beefalo is used to keep cholesterol and fat content down.

Delicious, Low-carb, low-fat, low-calorie, Easy to make sauce. Serve over Shirataki noodles boiled in wine for a low-carb tasty treat.

My kids love this dish. We freeze what ever sauce is left over which is usually another serving for my family of 6!!

This is a great recipe - if you use fresh ripe plum tomatoes that are nice and sweet, no sugar is needed.

An all vegetable approach to spaghetti using squash for noodles! It's so delicious and the sauce even tastes like it has parmesan in it. :-d

The "Scorched" part is important.

A really quick & simple, but very delicious sauce that can be served over whole-wheat spaghetti or used to make a delicious lasagna.

This is an easy to prepare basic spaghetti sauce. It is easy to add veggies or meats as you desire. And it's much healthier than the store-bought jars! Be sure to look for cans of whole tomatoes and tomato paste with no added salt.

(Comparison - Most store-bought sauces have 80+ calories and 400+ mg sodium in a 1/2 cup serving. This sauce has 75 calories and 300 mg of sodium in 1 cup serving!)

This sauce recipe was based on a Jo Mama's World Famous Spaghetti sauce recipe that I modified for taste. When I make this sauce, it quickly disappears in my house. Everyone seems to loves this sauce.

Once you try homemade sauce, the jarred just doesn't cut it!

I was trying to come up with a meal using what I had on hand and that my niece and nephew would eat. They loved it, plus it was easy to make only 3 ingredients and low on fat and calories.

This nice meatless meal is good for vegans, vegetarians and meat eaters who are looking to transition to meatless meals.

My husband was craving chicken sauce for pasta. Here's what I came up with.

Low Fat AND Low Cal! Send all thanks to HealthierLynn, she's the brain behind this recipe!

crockpot recipe