Sweet Italian Sausage & Ground Turkey Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 424.7
- Total Fat: 24.6 g
- Cholesterol: 95.7 mg
- Sodium: 1,270.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.7 g
- Protein: 27.1 g
View full nutritional breakdown of Sweet Italian Sausage & Ground Turkey Spaghetti Sauce calories by ingredient
Introduction
A really quick & simple, but very delicious sauce that can be served over whole-wheat spaghetti or used to make a delicious lasagna. A really quick & simple, but very delicious sauce that can be served over whole-wheat spaghetti or used to make a delicious lasagna.Number of Servings: 7
Ingredients
-
2 Tbsp Extra Virgin Olive Oil
1 Pkg Jennie-O Sweet Italian Turkey Sausage (5 Links, remove casings)
1 Pkg Butterball Ground Turkey (about 1 lb)
1 jar of Ragu Chunky Garden Combination Spaghetti Sauce (2 lbs/13 oz jar)
3/4c Green Peppers, chopped
1c Vidalia Onions, chopped
3 Tsp Garlic or minced garlic
2 Tbsp Mrs Dash Garlic & Herb Seasoning
2 Tbsp Mrs Dash Onion & Herb Seasoning
2 Tbsp Black Pepper
2 Tbsp Garlic Powder
2 Tbsp Sweet Basil
2 Tbsp Lawry's Salt-Free 17 Seasonings
1 Tbsp Splenda Blend
Directions
Remove casing from sausage and mix with ground turkey. In large skillet or big pot, saute onion, garlic and green peppers for about 3 minutes. Add sausage & ground turkey and cook until no more pink. Drain excess liquid and add dry seasonings. Add jar of spaghetti sauce (I used Ragu, but really whatever is on sale). Add 1 Tbsp of Splenda and simmer for about 15 minutes while you cook and drain your spaghetti. Makes 7 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user TRIVA8000.
Number of Servings: 7
Recipe submitted by SparkPeople user TRIVA8000.
