Nutrition Facts
Servings Per Recipe: 66
Serving Size: 1 serving
Amount Per Serving
Calories 39.2
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 157.2 mg
Potassium 340.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 1.4 g
Vitamin A 16.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 1.4 %
Copper 5.9 %
Folate 5.4 %
Iron 4.8 %
Magnesium 4.3 %
Manganese 8.9 %
Niacin 4.7 %
Pantothenic Acid 3.1 %
Phosphorus 3.7 %
Riboflavin 4.0 %
Selenium 1.2 %
Thiamin 5.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chunky spaghetti sauce for canning

View the full Homemade chunky spaghetti sauce for canning Recipe & Instructions
Submitted by: INDIANABON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chunky spaghetti sauce for canning

24 calories of Red Ripe Tomatoes, (1.82 plum tomato)

4 calories of Tomato Paste, (0.03 can (6 oz))

4 calories of Onions, raw, (0.09 medium (2-1/2" dia))

4 calories of Olive Oil, (0.03 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

0 calories of Oregano, ground, (0.03 tbsp)

0 calories of Garlic, (0.06 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Parsley, dried, (0.03 tbsp)

0 calories of Bay Leaf, (0.02 tsp, crumbled)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.02 tbsp)


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