Lemon And Almond Recipes

Gluten free & low-carb

Low-Card and Gluten-Free GOODNESS!
Recipe by Deana Gunn

Grain free muffins (cupcakes). High fiber, low sugar.

Delicious and gluten-free!

Made with 2 cups of almond flour, 1 tablespoon flaxseed, 1.25 cups blueberry, zest of one small lemon, 1 ripe banana, 3 T pasture butter, baking soda, and dash of salt.

Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, if I’m not mistaken, from southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. No butter or wheat flour. The cake behaves a bit like a soufflé in that it gets most of its rise from the eggs in the batter, and then gently falls as it settles. I’ve included a bit of baking powder to help the cake maintain a bit more structure as it cools. The result is a light and tender crumb, softly sweet and lemony. You could easily twirl some raspberry sauce around it, or add a dollop of whipped cream. Enjoy!

Seen on The Chew tv show.

This is inspired by a traditional Greek olive oil cake, but lighter and with the addition of greek yogurt.

Yummy snack!

Great flavor, lower calories and sugar. Gluten Free

a richer recipe, but definitely great flavor

No gluten in these cookies.

Yummy

Fluffy and tasty

This has seriously been the hit at every party I have ever taken it to, and nobody knows it is low sugar and low carb!

A slight twist on the traditional recipe. Light, savory and great along with ripe summer tomatoes

Almond lemon muffin tops with a lemon icing. (Without icing subtract 20 calories per serving)

Gluten Free Paleo and keto friendly

This is from Cooking with All Things Trader Joe's

These muffins are quick and easy, and at 144 calories and less than 3 grams of fat each, you don't need to feel guilty about having seconds!