Almond Flour Lemon Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.6
- Total Fat: 26.4 g
- Cholesterol: 27.4 mg
- Sodium: 57.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 4.6 g
- Protein: 7.8 g
View full nutritional breakdown of Almond Flour Lemon Pancakes calories by ingredient
Introduction
Gluten Free Paleo and keto friendly Gluten Free Paleo and keto friendlyNumber of Servings: 6
Ingredients
-
01 cup nature's eats blanched almond flour
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 Tsp Lakanto Monk Fruit Sweetner (by CD17367695)
5 serving Egg white, large
3 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
32 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
1 serving Lemon zest ~ fresh lemon peel ` 1 tbps~ 6 g (by BMAKEDA)
4 tbsp Butter, unsalted
4 tsp Organic Valley Ghee Butter
Directions
Mix all ingredients together.
Add ghee or butter to pan.
each pancake is about 1/3 of a cup of batter
Flip when bubbles start to pop. Cook on medium heat
Serving Size: Makes 6 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user LMMOORE02.
Add ghee or butter to pan.
each pancake is about 1/3 of a cup of batter
Flip when bubbles start to pop. Cook on medium heat
Serving Size: Makes 6 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user LMMOORE02.