Almond Flour Lemon Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 26.4 g
  • Cholesterol: 27.4 mg
  • Sodium: 57.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Almond Flour Lemon Pancakes calories by ingredient


Gluten Free Paleo and keto friendly Gluten Free Paleo and keto friendly
Number of Servings: 6


    01 cup nature's eats blanched almond flour
    4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    3 Tsp Lakanto Monk Fruit Sweetner (by CD17367695)
    5 serving Egg white, large
    3 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    32 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    1 serving Lemon zest ~ fresh lemon peel ` 1 tbps~ 6 g (by BMAKEDA)
    4 tbsp Butter, unsalted
    4 tsp Organic Valley Ghee Butter


Mix all ingredients together.
Add ghee or butter to pan.
each pancake is about 1/3 of a cup of batter
Flip when bubbles start to pop. Cook on medium heat

Serving Size: Makes 6 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user LMMOORE02.