Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 19.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 527.7 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt calories by ingredient


Seen on The Chew tv show. Seen on The Chew tv show.
Number of Servings: 6


    For the Crumble:
    1 cup Brown Sugar
    1 stick Butter (chilled and cubed)
    3/4 cup All-Purpose Flour
    1/2 teaspoon Cinnamon
    1/3 cup sliced Almonds

    For the Blueberry Filling:
    1/4 cup Sugar
    1 Lemon (zest and juice)
    3 cups Blueberries (fresh or frozen)
    1 teaspoon Salt
    1 tablespoon Cornstarch


For the Crumble: Preheat the oven to 350 degrees. Place all the crumble ingredients into a food processor and process until butter has been cut into the size of peas.

For the Blueberry Filling: Toss the blueberry filling ingredients together, sprinkling on the cornstarch last. Toss to combine thoroughly.

Spray small ramekins with baking spray. Spoon about half a cup of blueberry filling into each ramekin. Top with about 2 tablespoons of crumble.

Place ramekins on a baking sheet and put in the oven for about 20 to 25 minutes. Serve with a scoop of lemon frozen yogurt.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MKAYERS28.

TAGS:  Desserts |