Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 19.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 527.7 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt calories by ingredient
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Seen on The Chew tv show. Seen on The Chew tv show.
Number of Servings: 6


    For the Crumble:
    1 cup Brown Sugar
    1 stick Butter (chilled and cubed)
    3/4 cup All-Purpose Flour
    1/2 teaspoon Cinnamon
    1/3 cup sliced Almonds

    For the Blueberry Filling:
    1/4 cup Sugar
    1 Lemon (zest and juice)
    3 cups Blueberries (fresh or frozen)
    1 teaspoon Salt
    1 tablespoon Cornstarch


For the Crumble: Preheat the oven to 350 degrees. Place all the crumble ingredients into a food processor and process until butter has been cut into the size of peas.

For the Blueberry Filling: Toss the blueberry filling ingredients together, sprinkling on the cornstarch last. Toss to combine thoroughly.

Spray small ramekins with baking spray. Spoon about half a cup of blueberry filling into each ramekin. Top with about 2 tablespoons of crumble.

Place ramekins on a baking sheet and put in the oven for about 20 to 25 minutes. Serve with a scoop of lemon frozen yogurt.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MKAYERS28.

TAGS:  Desserts |

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