Lemon Ricotta Almond Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.8
- Total Fat: 22.0 g
- Cholesterol: 89.2 mg
- Sodium: 239.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.7 g
- Protein: 16.6 g
View full nutritional breakdown of Lemon Ricotta Almond Cake calories by ingredient
Introduction
Low-Card and Gluten-Free GOODNESS!Recipe by Deana Gunn Low-Card and Gluten-Free GOODNESS!
Recipe by Deana Gunn
Number of Servings: 8
Ingredients
-
Almond Meal
Ricotta
Baking Powder
Eggs
Salt
Sugar
Vanilla
Lemon
Tips
You can make Almond Meal by putting raw almonds in a food processor until it reaches the desired consistency.
Directions
1.) Preheat oven to 350 degrees F.
2.) In a large bowl, combine almond meal, baking powder, and salt.
3.) In a medium bowl, combine the remaining ingredients and mix well.
4.) Add the wet ingredients to the dry ingredients and stir well until smooth.
5.) Pour mixture into oiled 9-inch pan, deep pie dish, or springform pan. Bake 50-55 minutes until the cake is completely puffed up, no longer “jiggly” in the center, and very golden on the edges.
6.) Cool cake completely and thoroughly chill in fridge before serving. Cake remains very moist and is even better the next day. Serve with whipped cream or garnish with lemon zest
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRITTANYHIGGINS.
2.) In a large bowl, combine almond meal, baking powder, and salt.
3.) In a medium bowl, combine the remaining ingredients and mix well.
4.) Add the wet ingredients to the dry ingredients and stir well until smooth.
5.) Pour mixture into oiled 9-inch pan, deep pie dish, or springform pan. Bake 50-55 minutes until the cake is completely puffed up, no longer “jiggly” in the center, and very golden on the edges.
6.) Cool cake completely and thoroughly chill in fridge before serving. Cake remains very moist and is even better the next day. Serve with whipped cream or garnish with lemon zest
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRITTANYHIGGINS.