Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 395.8
Total Fat 22.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 89.2 mg
Sodium 239.3 mg
Potassium 125.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 3.7 g
Sugars 26.5 g
Protein 16.6 g
Vitamin A 7.1 %
Vitamin B-12 6.0 %
Vitamin B-6 2.9 %
Vitamin C 17.5 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 30.0 %
Copper 2.8 %
Folate 4.3 %
Iron 10.0 %
Magnesium 2.8 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 1.8 %
Phosphorus 16.6 %
Riboflavin 11.2 %
Selenium 15.0 %
Thiamin 1.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Ricotta Almond Cake

View the full Lemon Ricotta Almond Cake Recipe & Instructions
Submitted by: BRITTANYHIGGINS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Ricotta Almond Cake

180 calories of almond meal (almond flour) - 1/4 cup, (1 serving)

99 calories of Granulated Sugar, (0.13 cup)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

3 calories of Lemons, (0.13 fruit without seeds)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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