Roasted Vegetable Recipes

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.

This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.

A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish.

Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna "noodles".

I had vegetarians & vegans coming over for Thanksgiving diner and had to come up with a gravy recipe. I tweaked a vegetable stock recipe and here is the result. The gravy recipe will be posted later

A hearty veggie soup with a kick.

This can be prepared well in advance and needs no more than putting into the oven at the appropriate time!

by For the Love of Cooking
http://fortheloveofcooking-reci
pes.blogspot.com/

Recipe and photos by For the Love of Cooking.net

Put those veggies to good use and take yourself to the Mediterranean! This sandwich is delicious served warm or cold.
*Note that the bread is not included in the nutritional info.*

This dish is quick and easy to make. Perfect for vegetarians/vegans, filling yet low in calories. You can add meat to this like grilled chicken, or cut serving size in half for a side dish instead of main course

This recipe is extremely flexible and great for those days where you need to clean out the crisper drawer. You can use any combination of vegetables.

nice healthy family mail

Struggling to get your servings of fruits and vegetables every day? Try replacing your regular pizza crust with this blend of riced cauliflower, mozzarella cheese and eggs. Top with even more veggies to really eat the rainbow!

modified from Bobby Flay's

My go-to chicken soup recipe uses rice instead of noodles, and plenty of veggies. Pan-roasting the veggies before adding them deepens the flavor.

A colorful, delightful blend of whole wheat pasta and roasted veggies

This hearty tart is perfect for all seasons and can be paired with a salad for a full meal, or eaten alone as a light meal.

Very healthy as main course or side dish.

This recipe is adapted from the Fat-Free Vegan Kitchen.

From the Cooking Light website, Category winner, salads and sides.

Healthy, budget conscious, vegetarian and filling weeknight dinner entree or side.

Consider this your weekly "clean out the fridge" or "use up what's ripe in the garden" meal.

I got this random idea after helping make a roasted fall vegetable soup for an Iron Chef competition at school. I didn't have legitimate fall veggies--just a package of Birds Eye Grilling Blend vegetables and some sweet potato fries which i picked up in a Walmart freezer aisle--but I figured I'd get creative.

found this online changed a couple things so my son would eat it

Make Breakfast for the week

Potatoes, veggies and a hint of balsamic vinegar

A delicious vegetarian soup with a slight zip!

Easy sheet pan recipe

Easy and tasty