Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.0
Total Fat 6.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 184.8 mg
Potassium 772.3 mg
Total Carbohydrate 59.5 g
Dietary Fiber 10.1 g
Sugars 10.3 g
Protein 11.7 g
Vitamin A 48.9 %
Vitamin B-12 0.0 %
Vitamin B-6 26.2 %
Vitamin C 141.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 7.2 %
Copper 12.3 %
Folate 21.3 %
Iron 10.4 %
Magnesium 15.3 %
Manganese 32.0 %
Niacin 8.6 %
Pantothenic Acid 3.9 %
Phosphorus 10.8 %
Riboflavin 13.8 %
Selenium 1.2 %
Thiamin 12.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Pasta Salad

View the full Roasted Vegetable Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Pasta Salad

200 calories of WHOLE WHEAT pasta shells med., (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Summer Garden Pesto-Chef Meg, (1 tbsp)

20 calories of Eggplant, (56.50 grams)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Summer Squash, (0.50 medium)

14 calories of Zucchini, (85 grams)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Basil, (1.25 leaves)


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