Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 330.0 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 0.0 mg |
Sodium | 184.8 mg |
Potassium | 772.3 mg |
Total Carbohydrate | 59.5 g |
Dietary Fiber | 10.1 g |
Sugars | 10.3 g |
Protein | 11.7 g |
Vitamin A | 48.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 26.2 % |
Vitamin C | 141.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 7.2 % |
Copper | 12.3 % |
Folate | 21.3 % |
Iron | 10.4 % |
Magnesium | 15.3 % |
Manganese | 32.0 % |
Niacin | 8.6 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 10.8 % |
Riboflavin | 13.8 % |
Selenium | 1.2 % |
Thiamin | 12.2 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetable Pasta Salad
View the full Roasted Vegetable Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetable Pasta Salad
200 calories of WHOLE WHEAT pasta shells med., (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Summer Garden Pesto-Chef Meg, (1 tbsp)
20 calories of Eggplant, (56.50 grams)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Summer Squash, (0.50 medium)
14 calories of Zucchini, (85 grams)
7 calories of Scallions, raw, (1.50 medium (4-1/8" long))
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Basil, (1.25 leaves)
Calories per serving of Roasted Vegetable Pasta Salad
200 calories of WHOLE WHEAT pasta shells med., (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Summer Garden Pesto-Chef Meg, (1 tbsp)
20 calories of Eggplant, (56.50 grams)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Summer Squash, (0.50 medium)
14 calories of Zucchini, (85 grams)
7 calories of Scallions, raw, (1.50 medium (4-1/8" long))
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Basil, (1.25 leaves)