Chicken and oven roasted vegetable Quinoa with spicy hunan sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.4
- Total Fat: 6.7 g
- Cholesterol: 75.0 mg
- Sodium: 858.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.8 g
- Protein: 36.8 g
View full nutritional breakdown of Chicken and oven roasted vegetable Quinoa with spicy hunan sauce calories by ingredient
Introduction
Easy and tasty Easy and tastyNumber of Servings: 6
Ingredients
-
1 cup dry Quinoa
27 oz grilled chicken
10 oz grape tomatoes
1 red onion, chopped
2 zucchini, chopped
1 tbsp olive oil
6 tbsp Private selection Spicy Hunan Stir Fry Sauce
Directions
Cook quinoa according to directions on package. Chop chicken and heat up in stir fry sauce. Toss tomatoes, onion, and zucchini in olive oil and roast at 425 degrees for 30 minutes.
Serving Size: 1/6 recipe
Number of Servings: 6
Recipe submitted by SparkPeople user MICRONERDCHICK.
Serving Size: 1/6 recipe
Number of Servings: 6
Recipe submitted by SparkPeople user MICRONERDCHICK.
