Roasted Vegetable Medley with Sausage

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 291.0

Total Fat: 18.3 g
Cholesterol: 75.0 mg
Sodium: 668.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.7 g
Protein: 15.4 g

View full nutritional breakdown of Roasted Vegetable Medley with Sausage calories by ingredient

Introduction

Easy sheet pan recipe Easy sheet pan recipe

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 medium zucchini, quarted than slliced

1 red onion cut into rings

1 bell pepper cut into strips

8 ounces fresh mushrooms halved

1 package Aidells Chicken Apple Sausage sliced

2 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

2 tb. dried basil

Tips

The vegetables can be prepped ahead. Fast and easy.

Directions

Preheat oven to 425 degrees. Line a large cookie sheet/sheet pan with parchment paper. Cut u[ all the vegetables and sausage and place in a large bowl. Add olive oil, balsamic vinegar and toss to coat. Add basil and salt and pepper to taste. Spread mixture on sheet pan . Place in oven and roast for 20 minutes.

Serving Size: 1/4th recipe

Number of Servings: 4

Recipe submitted by SparkPeople user BETTYOVERTURF.