Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.0
Total Fat 18.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 75.0 mg
Sodium 668.9 mg
Potassium 552.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.7 g
Sugars 6.0 g
Protein 15.4 g
Vitamin A 34.5 %
Vitamin B-12 0.2 %
Vitamin B-6 11.3 %
Vitamin C 154.1 %
Vitamin D 6.7 %
Vitamin E 1.0 %
Calcium 6.4 %
Copper 14.0 %
Folate 10.2 %
Iron 8.9 %
Magnesium 9.7 %
Manganese 15.9 %
Niacin 11.7 %
Pantothenic Acid 7.6 %
Phosphorus 9.5 %
Riboflavin 12.5 %
Selenium 5.0 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Medley with Sausage

View the full Roasted Vegetable Medley with Sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Medley with Sausage

170 calories of Aidells Chicken Apple Sausage, (1 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

15 calories of onions, raw, purple/red (1 slice), (1.50 oz)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Basil, (0.19 tbsp)


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