Banana Oatmeal Bread Recipes

Adapted from BudgetBytes.com.

A delicious, guilt free Oatmeal banana bread that everyone can enjoy

This bread is packed full of happy, heart-healthy oats, cinnamon spice and crazy ripe bananas. It’s just the thing to throw together over the weekend, slice up, wrap individually, and freeze for breakfast for the entire week. I just grab a slice from the freezer as I’m running out the door, and by the time I have a chance to eat it, it’s perfectly defrosted. Of course the microwave and toaster oven work wonders too.

Now the good thing about bananas in bread is not only that they're delicious but they also help reduce the amount of fat and sugar needed and still keeps it moist and sweet. Same with the yogurt as a substitute for oil, making it extra healthy! I like the oats because they give the loaf texture and also healthy fibre. Let your bananas ripen fully for the best flavour.

Healthier version substitutes flax meal for oil or butter

It's breakfast or dessert. It's a versatile mix. Muffin, bread, vegan or not, make it however you like.

Like Banana Bread in a Bowl!

The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!

Tons of nutrition, high in protein, tastes like a weekend treat!

Trying to put oatmeal in whatever I can for my husband who has high cholestrol - turned out pretty good.

Looking for a new option for whole grain banana bread? Try oatmeal!
Use up sour milk and ripe bananas

I was looking for recipe for Banana Bread/Cake and wanted it to be using Splenda and if possilbe low in fat. I took some recipes and put this together.

A lighter alternative to regular banana bread.

The ingredients calculated are of 1 slice from 1 small loaf (6 slices).
The ingredients listed make 1 big batch which can make 1 large loaf or 3 smaller loaves.

This recipe is from Stevia Sweet Recipes.
Stevia is a natural sweetner that does not contain sugar. This is a great recipe for people who are watching their sugar.
The original recipe called for 1/4 cup currants and 1/2 cup chopped dates. I substituted raisins for both. The original also called for 2 eggs and I substituted egg beaters.
The serving size here is a generous slice of bread, it could easily be cut in half.

Delcious Holiday Treat...A lil variation on regular Banana Bread with a lil more Fiber.

Made with bran, oats, bananas, and whole wheat flour, this filling and natural bread is delicious!

Sugar-free Oatmeal Banana Bread with Pecans