Sugar-free Oatmeal Banana Bread with Pecans
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.7
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 138.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Sugar-free Oatmeal Banana Bread with Pecans calories by ingredient
Introduction
Sugar-free Oatmeal Banana Bread with Pecans Sugar-free Oatmeal Banana Bread with PecansNumber of Servings: 16
Ingredients
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Dry Ingredients:
1 cup oatmeal, dry (blender to resemble flour)
1 cup flour
1Tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup Sugar Twin Brown Sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
Wet Ingredients:
3 ripe bananas
1/4 cup eggbeaters
1 teaspoon vanilla
Directions
Directions:
Use food processor or blender to chop oats until they resemble flour. Mix with all the dry ingredients.
Mash bananas and other wet ingredients together. Add to the dry ingredients. Pour into a loaf pan sprayed with Pam.
Bake at 375 degrees for 40 minutes. Turn out and cool before slicing.
NOTE: This recipe can be doubled and bake in a bundt pan at the same temperature and time.
Loaf pan makes: 16 generous slices.
Number of Servings: 16
Recipe submitted by SparkPeople user ANTCOF.
Use food processor or blender to chop oats until they resemble flour. Mix with all the dry ingredients.
Mash bananas and other wet ingredients together. Add to the dry ingredients. Pour into a loaf pan sprayed with Pam.
Bake at 375 degrees for 40 minutes. Turn out and cool before slicing.
NOTE: This recipe can be doubled and bake in a bundt pan at the same temperature and time.
Loaf pan makes: 16 generous slices.
Number of Servings: 16
Recipe submitted by SparkPeople user ANTCOF.
Member Ratings For This Recipe
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