Banana Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 5.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 223.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Oatmeal Bread calories by ingredient



Number of Servings: 18

Ingredients

    1 cup packed brown sugar
    7 tablespoons vegetable oil
    2 large egg whites
    1 large egg
    1 1/3 cups mashed ripe banana (about 2 large)
    1 cup regular oats
    1/2 cup fat-free milk
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon

Directions

Cooking spray Preheat oven to 350 .

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Yield: 18 servings


Number of Servings: 18

Recipe submitted by SparkPeople user JACQUIE_O.